Strawberry and verbena: the summer entremets
Where the gariguette strawberry from nearby orchards meets verbena from the garden: the story of our seasonal entremets, on the counter until the end of August.
SM
Sophie Martin
Head pastry chefHead pastry chef, trained with the Compagnons du Devoir
at the bakehouse ✿
Extended biography
Sophie Martin has run the pastry side of Maison Fleur de Blé since 2015. Trained with the Compagnons du Devoir, she learned her trade in several Parisian houses before joining the bakehouse on rue des Moulins.
Her signature: seasonal entremets that follow the orchards of the Paris region, light creams, and a pronounced taste for pairing fruit with fresh herbs. Every year she is the one who dreams up the house Christmas log and kings’ cake.