Holiday orders are open — collect in store, Tuesday to Sunday ✳ Tiered cakes quoted on request
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everything comes out of the bakehouse

What we bake

Sourdough breads, laminated viennoiserie and seasonal pastries: everything is mixed, laminated and baked on site, every day, since 1987.

always sourdough

The breads

Every loaf ferments for 24 to 48 hours on a natural starter, with no added yeast. Farm flours, stone-ground in the Paris region.

Stone-milled loaf with a floured crust, sliced on a wooden board

Stone-milled loaf

€6.80

T110 flour, stone-ground, 48 h sourdough

Golden tradition baguettes lined up in their basket

Tradition baguette

€1.30

Baked four times a day, a crust that sings

Seeded loaf

€4.90

Toasted linseed, sunflower and sesame

Rye and honey loaf

€5.40

Acacia honey from the Paris region, dense fragrant crumb

Country loaf

€4.20

24 h slow prove, keeps all week

Saturday focaccia

€3.60

Olive oil and fresh rosemary — weekends only

with the seasons

The menu changes with the orchards

Strawberries and verbena in summer, mirabelle plums in early autumn, chestnuts and citrus in winter: the window follows the harvest of the orchards nearby. Seasonal creations are flagged at the counter — and disappear the moment the fruit does.

laminated by hand

The viennoiserie

The lamination is done by hand every afternoon, with Charentes-Poitou AOP butter. Nothing else, and above all nothing frozen.

Croissant with golden lamination, still warm from the oven

Fleur de Blé croissant

€1.60

27 layers, Charentes-Poitou AOP butter

Laminated pain au chocolat with the chocolate batons showing

Pain au chocolat

€1.70

Single-origin 64 % chocolate

Golden apricot turnover filled with caramelised fruit

Apricot turnover

€3.10

Honey-roasted apricots, inverse puff pastry

Laminated brioche

€4.50

Laminated like a croissant, pearl sugar on top

Pistachio escargot

€2.90

Pastry cream with Sicilian pistachio

Kouign-amann

€3.40

Caramelised in salted butter, as they do in Douarnenez

Sophie’s sweet things

The pastries

Sophie fills the window at the pace of the seasons: fruit from nearby orchards, vanilla infused in-house, and just enough sugar.

Strawberry and verbena entremets with a pink glaze and fresh strawberries

Strawberry and verbena entremets

€5.90

Garden verbena, gariguettes from nearby orchards — until the end of August

Slice of vanilla flan with a dense custard and a caramelised top

Vanilla flan

€4.20

Madagascan vanilla pods, crisp pastry base

Thin apple tart

€4.80

Apples from the Chambourcy orchards, caramelised to order

Paris-brest

€5.60

House hazelnut praline, craquelin choux pastry

Coffee eclair

€4.40

Coffee from the roastery down the street, cold-brewed

Lemon and basil tart

€5.20

Menton lemons, light basil meringue

a big occasion?

Fancy something made to order?

Bespoke entremets, tiered cakes and celebration brioches: hand us your celebrations, with 72 hours notice.

Order something custom