so not a crumb gets lost
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Every page of the bakery, arranged like the morning window display: everything in its place.
The bakery
What we bake
Practical
The journal
Posts
- Strawberry and verbena: the summer entremets Where the gariguette strawberry from nearby orchards meets verbena from the garden: the story of our seasonal entremets, on the counter until the end of August.
- Pairing bread and cheese without getting it wrong Stone-milled loaf with strong cheeses, walnut bread with fresh goat's cheese: three pairings that work every time, and why.
- How to store sourdough bread A well-kept sourdough loaf stays delicious for a whole week. A baker's tips for keeping crust and crumb at their best.
- The secrets of a perfect croissant 27 layers of lamination, AOP butter and a great deal of patience: everything that separates a good croissant from a great one.