Strawberry and verbena: the summer entremets
Where the gariguette strawberry from nearby orchards meets verbena from the garden: the story of our seasonal entremets, on the counter until the end of August.
peckish for ideas?
What are you looking for?
A recipe, a tip on keeping bread fresh, a story from the bakehouse… Dig through the journal — chances are we have written about it.
4 stories in the bakehouse journal
Pairing bread and cheese without getting it wrong
Stone-milled loaf with strong cheeses, walnut bread with fresh goat's cheese: three pairings that work every time, and why.
How to store sourdough bread
A well-kept sourdough loaf stays delicious for a whole week. A baker's tips for keeping crust and crumb at their best.
The secrets of a perfect croissant
27 layers of lamination, AOP butter and a great deal of patience: everything that separates a good croissant from a great one.
Nothing on this shelf…
No story matches “”. Take heart: our croissants are just as hard to find after 10 am. Try another word, or browse the journal at leisure.