Choose your creation
Browse what we offer, or arrive with your own idea: a flavour, a photograph, a childhood memory. Any of it is a good starting point.
A birthday, a wedding, a christening, or simply the urge to make someone happy: hand us the occasion and we take care of the rest — with 72 hours notice.
Four steps between your idea and the ribboned box on the counter.
Browse what we offer, or arrive with your own idea: a flavour, a photograph, a childhood memory. Any of it is a good starting point.
Our head pastry chef calls you back to settle flavours, sizes and decoration, and sends a firm quote within 24 hours.
Every piece is assembled to order, never in advance and never from a freezer. For tiered cakes, allow a week.
Your creation waits in the chiller on the day, at 12 rue des Moulins. We show it to you before we close the box, promise.
Every piece is assembled to order in our bakehouse, with the same ingredients as the window: AOP butter, fruit from orchards nearby, nothing frozen.
Seasonal flavours of your choosing, piped lettering and custom decoration. From 6 to 20 portions, for the birthdays that matter.
Choux filled to order, house nougatine and fresh flowers. Weddings, christenings and long tables, from 20 to 120 portions.
Kings’ crowns, plaited brioche with pearl sugar or pink pralines, for breakfasts worth celebrating.
Petits fours, mini viennoiserie and filled party loaves for your events. Delivery possible around the bakehouse.
Sophie answers Tuesday to Saturday, between two batches. Describe the occasion and she will guide you on flavours and quantities.
Tell us about your project and we will reply within 24 working hours with a detailed proposal.