Come and see us at the bakehouse
The shop smells of bread from 7 am and there is always room at the counter. For everything else, a message or a phone call will do.
By phone
Quickest of all, especially before 11 am. To reserve, order, or ask something urgent.
+33 1 42 36 18 27By message
For anything that needs thinking through: quotes, private workshops, partnerships.
The form belowAt the counter
Nothing beats talking in front of the day's batches. We always have two minutes for you.
See opening hoursThe shop, in practice
Métro Sentier — a step from the Grands Boulevards
Sunday: 7:00 am – 1:00 pm · Monday: Closed
Write to us
A question about the menu, an urge to book a workshop, or simply hello: the bakehouse letterbox is open.
Between two batches, usually late morning or after closing.
Within 48 working hours, by email. If the subject needs a voice, we call you.
For a custom order, the head pastry chef takes over and sends you a quote.
Plenty of questions already have an answer : allergens, storage, reservations, deposits… Try the FAQ before you write.
Message sent, thank you!
We answer within 48 h. If it is urgent, the bakehouse phone is still the quickest : +33 1 42 36 18 27
A cake that does not exist yet?
Bespoke entremets, tiered cakes and celebration brioches are made to order, with 72 hours notice. Tell us about the occasion and we will take care of the rest.